Buttermilk is easy to make at home and especially handy when a recipe calls for it and there is none in your refrigerator!

  • 1 liter whole milk (or 1 quart)
  • 5 tablespoons freshly squeezed lemon juice (or vinegar)

Pour the milk in a non-reactive bowl and add the lemon juice (or vinegar). Allow to sit at room temperature for 15 minutes and then refrigerate if not using immediately.

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published.